Blue Sky

Recipe & Photos by Ian J. Lauer

What you need:

  • 3/4 ounce Queens Courage Gin
  • 3/4 ounce Ivy Mountain Georgia Peach Brandy
  • 1/2 ounce Lemon Juice
  • 1/4 ounce Cointreau
  • 1/4 ounce Rothman & Winter Crème de Violette

How you do it:

Combine ingredients in a shaker with ice. Shake and strain into a coupe glass.

Special thanks to Tempered Spirits for the submission.