Hibiscus Gin Fizz

Recipe by Proof+Gauge Staff, Winter 2016.

 

What You Need:

  • 1.5oz Queens Courage
  • 0.5oz Lime Juice
  • 0.5oz Hibiscus Syrup

How to do it:

Shake Queens Courage, Lime and Syrup with ice and strain into a rocks glass with fresh ice.  Garnish with lime wedge (optional).

Hibiscus Syrup: pour 1 cup hot simple syrup over 3 tablespoons of dried hibiscus flowers. Steep for 12-16 hrs and strain.

Recipe by Proof+Gauge Staff, Winter 2016.