What You Need:
- 1.5oz Queens Courage
- 0.5oz Lime Juice
- 0.5oz Hibiscus Syrup
How to do it:
Shake Queens Courage, Lime and Syrup with ice and strain into a rocks glass with fresh ice. Garnish with lime wedge (optional).
Hibiscus Syrup: pour 1 cup hot simple syrup over 3 tablespoons of dried hibiscus flowers. Steep for 12-16 hrs and strain.
Recipe by Proof+Gauge Staff, Winter 2016.