Pimm & Proper

Recipe by Drew W. Conroy

Bartender at Tullulah’s in Bay Shore

What You Need:

  • 1 oz Queens Courage
  • 1/2 oz Contratto Bitters
  • 1/2 oz Cointreau
  • 1/2 oz Pimm’s
  • 1/2 oz Mint Syrup
  • 1/2 oz Tonic Water
  • Ginger Beer Float
  • Dash Cranberry Bitters

Pimm & Proper

How to do it:

Combine ingredients in a highball glass with small cubed ice. Garnish with cucumber ribbon, orange peel and mint (optional).

Mint Syrup: pour 1 cup hot simple syrup over 3 tablespoons of mint leaves. Steep for 12-16 hrs and strain.

Recipe by Drew W. Conroy, Bartender at Tullulah’s in Bay Shore.