What You Need:

• 1 oz Queens Courage
• 1/2 oz Contratto Bitters
• 1/2 oz Cointreau
• 1/2 oz Pimm’s
• 1/2 oz Mint Syrup
• 1/2 oz Tonic Water
• Ginger Beer Float
• Dash Cranberry Bitters

How to do it:

Combine ingredients in a highball glass with small cubed ice. Garnish with cucumber ribbon, orange peel and mint (optional).

Mint Syrup: pour 1 cup hot simple syrup over 3 tablespoons of mint leaves. Steep for 12-16 hrs and strain.

Recipe by Drew W. Conroy, Bartender at Tullulah’s in Bay Shore.