What You Need:
- 1 oz Queens Courage
- 1/2 oz Contratto Bitters
- 1/2 oz Cointreau
- 1/2 oz Pimm’s
- 1/2 oz Mint Syrup
- 1/2 oz Tonic Water
- Ginger Beer Float
- Dash Cranberry Bitters
How to do it:
Combine ingredients in a highball glass with small cubed ice. Garnish with cucumber ribbon, orange peel and mint (optional).
Mint Syrup: pour 1 cup hot simple syrup over 3 tablespoons of mint leaves. Steep for 12-16 hrs and strain.
Recipe by Drew W. Conroy, Bartender at Tullulah’s in Bay Shore.