What you need:
- 1/2 oz strawberry puree
- 1/2 oz lemon juice
- 1/2 oz simple syrup
- 2 oz Queens Courage
How you do it:
Combine ingredients in a pint glass or mason jar filled with ice. Shake and return to glass. Top with fresh ice.
Strawberry Puree: Wash and stem 16oz of fresh strawberries. Blend with 1-2 tablespoons of sugar (optional) and 1/2 oz lemon juice (optional) until smooth.